Peppadew Potatoes

Name: Peppadew Potatoes
Ingredients: 1.0 cup Sour Cream; 0.5 cup Peppadew Peppers Chopped; 0.25 cup White Wine; 3.0 pound Baby Yukon Potatoes; 2.0 tablespoon Kosher Salt Plus More For Seasoning; 0.75 pound Bacon Diced; 2.0 Yellow Onions Diced; 4.0 tablespoon Olive Oil Divided; 2.0 tablespoon Kosher Salt; 1.0 teaspoon Freshly Ground Black Pepper; 3.0 tablespoon Parmesan

Peppadew Potatoes is a home-style recipe made with Sour Cream, Peppadew Peppers Chopped, White Wine, Baby Yukon Potatoes, Kosher Salt Plus More For Seasoning, and Bacon Diced.

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Ingredients

1.0 cup Sour Cream
0.5 cup Peppadew Peppers Chopped
0.25 cup White Wine
3.0 lb Baby Yukon Potatoes

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Method (preview)

1
In small mixing bowl combine sour cream, peppadew peppers, and white
2
wine. Mix thoroughly and refrigerate for 1 hour. In large stock

pot add potatoes, cover with water and add salt. Set heat on high

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