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Pepper

Pepper — a community recipe on Potlikkr.

Method (preview)

1. 1

   Pepper is our most popular spice and accounts for 25 percent of the world's spice trade. The most common pepper is ground from black peppercorns, although white, red, and dried green peppercorns are also available - and often are sold as a mixture. Some recipes specify white pepper because it does not add dark color to the food. Although pepper is sold already ground, it tastes best when ground in a peppermill just before using. Pink peppercorns are the dried berries of a rose plant and not true peppercorns.