← All recipes

Pepper Apricot Glazed Corned Beef

Pepper Apricot Glazed Corned Beef is a home-style recipe made with Apricot Preserves, Red Wine Vinegar, Garlic, and Coarsely Ground Black Pepper. Serves 8.

Ingredients

• 0.25 cup Apricot Preserves
• 1.0 tbsp Red Wine Vinegar
• 1.0 clove Garlic
• 0.25 tsp Coarsely Ground Black Pepper

Method (preview)

1. 1

   Place corned beef brisket in Dutch oven; add water to cover. Cover tightly and simmer 2 1/2 to 3 1/2 hours or until tender.

2. 2

   In 1-cup glass measure, combine glaze ingredients; microwave on HIGH 2 to 3 minutes to blend flavors. Remove brisket from cooking liquid; trim fat from outer surface of brisket, if necessary. Brush top of brisket with glaze; place on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 2 to 3 minutes or until brisket is glazed. Carve brisket diagonally across the grain into thin slices.