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Pepper Apricot Glazed Corned Beef

Pepper Apricot Glazed Corned Beef is a home-style recipe made with Apricot Preserves, Red Wine Vinegar, Garlic, and Coarsely Ground Black Pepper. Serves 8.

Ingrédients

• 1/4 cup
• 1 tbsp
• 1 clove
• 1/4 tsp

Méthode (aperçu)

1. 1

   Place corned beef brisket in Dutch oven; add water to cover. Cover tightly and simmer 2 1/2 to 3 1/2 hours or until tender.

2. 2

   In 1-cup glass measure, combine glaze ingredients; microwave on HIGH 2 to 3 minutes to blend flavors.