Pepper Apricot Glazed Corned Beef
Pepper Apricot Glazed Corned Beef is a home-style recipe made with Apricot Preserves, Red Wine Vinegar, Garlic, and Coarsely Ground Black Pepper. Serves 8.
🍽 8人分
材料
- 1/4 cup
- 1 tbsp
- 1 clove
- 1/4 tsp
作り方 （プレビュー）
- 1
Place corned beef brisket in Dutch oven; add water to cover. Cover tightly and simmer 2 1/2 to 3 1/2 hours or until tender.
- 2
In 1-cup glass measure, combine glaze ingredients; microwave on HIGH 2 to 3 minutes to blend flavors.
Remove brisket from cooking liquid; trim fat from outer surface of brisket, if necessary.