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Pepper Coleslaw

Pepper Coleslaw — a community recipe on Potlikkr.

Ingredients

• 6.0 cup Cabbage
• 2.0 Carrots
• 0.5 Red Bell Pepper
• 0.5 Yellow Bell Pepper

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Place sliced cabbage and grated carrots in a large bowl. With a vegetable peeler, peel bell peppers, cut into quarters and cut each quarter in half horizontally. Cut each piece into thin strips and add to cabbage with chile. In a small bowl, whisk remaining ingredients until smooth. Pour over cabbage mixture and toss until well combined. Check seasoning, adding more salt and pepper if needed. Cover and refrigerate for 3 to 4 hours before serving.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Robin Demers