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Pepper Confetti Macaroni And Cheese

Pepper Confetti Macaroni And Cheese is a home-style recipe made with Macaroni, Olive Oil, Large Onion, Garlic, Red Peppers, and Yellow Peppers. Serves 6.

सामग्री

• 8 oz
• 1 tbsp
• 1
• 3 clove
• 2
• 2
• 1
• 1/4 cup
• 3 cup
• 1 cup
• 2 tbsp
• 1 tbsp
• 1 dash
• 1 dash
• 1/3 cup

विधि (झलक)

1. 1

   The macaroni about 8 minutes, until al dente. Drain, rinse to cool and drain again.

2. 2

   2.Preheat oven to 400 degrees.

3. 3

   Meanwhile, in a large frying pan heat olive oil; add onion, garlic and peppers and cook over medium heat for about 4 minutes or until vegetables are soft but not brown.

4. 4

   Stir in flour and cook 1 minute more; stir in milk and bring to a boil, stirring steadily.

5. 5

   Simmer about 1 minute until thickened, stir in cheese, dill, mustard, salt, black pepper, cayenne and nutmeg to taste.

6. 6

   Stir macaroni into sauce and then spoon into a lightly greased 8X12 casserole dish.

7. 7

   Sprinkle top with toasted bread crumbs and bake 30-40 minutes or until bubbly and golden brown.

8. 8

   This one sounds good.