Pepper-crusted chicken with sugar snap peas and red pepper
Pepper-crusted chicken with sugar snap peas and red pepper is a home-style recipe made with Olive Oil Plus Extra For Drizzling, Crushed Black Peppercorns, Soy Sauce, and Lemon Juice.
Ingredients
- 1 tbsp
- 1 tsp
- 1 tbsp
- 1 tbsp
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Method (preview)
- 1
For the chicken, heat the olive oil in a frying pan.
- 2
Rub the chicken breast with a little extra olive oil, then rub the skin with the crushed peppercorns.
Place the chicken into the pan skin-side down and cook for 5-10 minutes.
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