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Pepper crusted monkfish with mustard dill sauce

Pepper crusted monkfish with mustard dill sauce is a home-style recipe made with Olive Oil For Frying, Cracked Black Pepper, and Olive Oil.

Ingredientes

• 2 tbsp
• 3 tbsp
• 1 tbsp

Preparo (prévia)

1. 1

   Trim the monkfish, then cut into medallions about 2.

2. 2

   Season with a little salt and press each medallion lightly into the cracked pepper to coat.