Pepper Jelly Mold
Pepper Jelly Mold is a home-style recipe made with Cream Cheese Room Temp, Hot Pepper Jelly, T Unflavored Gelatin, Cold Milk, and Boiling Milk.
Ingrédients
- 2.0 Cream Cheese Room Temp
- 1.0 cup Hot Pepper Jelly
- 1.0 T Unflavored Gelatin
- 0.25 cup Cold Milk
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Méthode (aperçu)
- 1
With a mixer, beat cream cheese until smooth. Add jelly. Blend
- 2
well. Soften gelatin in cold milk, add boiling milk. Stir until
dissolved. Combine with cream cheese mixture. Pour into 3 1/2 C.
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