Pepper Steak

Name: Pepper Steak
Ingredients: 2.0 pound Beef Round Steak Inch Thick; 0.25 cup Flour; 0.5 teaspoon Salt; 0.125 teaspoon Pepper; 1.0 Medium Onion Chopped; 1.0 clove Garlic Minced; 2.0 Large Green Or Red Bell Peppers Cut Into Strips; 16.0 ounce Whole Tomatoes; 1.0 tablespoon Beef Flavor Baste; 1.0 tablespoon Soy Sauce; 2.0 teaspoon Worcestershire Sauce

Pepper Steak — a community recipe on Potlikkr.

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Ingredients

2.0 lb Beef Round Steak Inch Thick
0.25 cup Flour
0.5 tsp Salt
0.125 tsp Pepper

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Method (preview)

1
Cut steak into strips. Combine 1/4 cup flour, and salt and pepper;
2
toss with steak strips to coat thoroughly. Add to Crock-Pot with

onion, garlic, and half of pepper strips; stir. Combine tomatoes

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