Pepper Steak

Name: Pepper Steak
Yield: 6.0
Ingredients: 1.5 pound Beef Round Steak; 2.0 tablespoon Cooking Oil; 0.25 cup Soy Sauce; 1.0 cup Chopped Onion; 1.0 Garlic; 1.0 teaspoon Sugar; 0.5 teaspoon Salt; 0.25 teaspoon Freshly Ground Black Pepper; 0.25 teaspoon Ground Ginger; 4.0 Tomatoes; 2.0 Large Green Peppers; 0.5 cup Cold Water; 1.0 tablespoon Cornstarch Cooked Noodles Or Rice

Pepper Steak — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

1.5 lb Beef Round Steak
2.0 tbsp Cooking Oil
0.25 cup Soy Sauce
1.0 cup Chopped Onion

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Cut beef into 3- by 1-inch strips; brown in oil in a skillet. Transfer to
2
a slow cooker. Combine the next seven ingredients; pour over beef. Cover

and cook on LOW for 5 to 6 hours or until meat is tender.

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