PEPPER STEAK (another version)

Name: PEPPER STEAK (another version)
Yield: 6.0
Ingredients: 1.0 pound Boneless Sirloin Steak; 2.0 tablespoon Cooking Oil; 1.0 Garlic; 1.0 teaspoon Ground Ginger; 1.0 teaspoon Salt; 0.5 teaspoon Pepper; 3.0 Large Green Peppers; 2.0 Large Onions; 0.75 teaspoon Beef Bouillon Granules; 0.75 cup Hot Water; 1.0 can Sliced Water Chestnuts; 1.0 tablespoon Cornstarch; 0.25 cup Soy Sauce; 0.25 cup Cold Water; 0.5 teaspoon Sugar

PEPPER STEAK (another version) — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

1.0 lb Boneless Sirloin Steak
2.0 tbsp Cooking Oil
1.0 Garlic
1.0 tsp Ground Ginger

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Method (preview)

1
Cut steak into 2-in x 1/8-in strips. In a large skillet or wok, brown steak
2
in oil. Add garlic, ginger, salt if desired and pepper; cook 1 minute.

Remove meat and keep warm. Add green peppers and onions to skillet; cook and

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