Pepper Steak - Illinois State Fair

Name: Pepper Steak - Illinois State Fair
Yield: 0.0
Ingredients: 0.5 cup Oleo; 2.0 pound Beef Steak; 0.25 teaspoon Garlic Salt; 0.5 cup Onions; 2.0 Green Peppers; 1.0 pound Tomatoes; 1.0 Beef Boullion Cube; 1.0 tablespoon Cornstarch; 0.25 cup Water; 3.0 tablespoon Soy Sauce; 1.0 teaspoon Sugar; 1.0 teaspoon Salt

Pepper Steak - Illinois State Fair — a community recipe on Potlikkr.

🍽 Serves 0.0

🥩

Ingredients

0.5 cup Oleo
2.0 lb Beef Steak
0.25 tsp Garlic Salt
0.5 cup Onions

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Method (preview)

1
In skillet melt oleo, add beef strips and sprinkle w/garlic salt. Saute. Stirring occasionally until browned. Remove meat from pan, add onions & peppers, saute for 2 minutes. Return meat along w/tomatoes and boullion. If using round steak, simmer 30-40 minutes. Blend cornstarch, water, soysauce, sugar & salt, add to meat mixture to thicken, stirring constantly. Cook 2 additional minutes. Serve over rice or mashed potatoes.
2
Description:

"Grace Meadows; Kindcaid IL"

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