Pepper-stuffed Lamb With Garlic Chevre Sauce

Name: Pepper-stuffed Lamb With Garlic Chevre Sauce
Yield: 8.0
Ingredients: 2.0 Red Or Green Bell Peppers; 0.75 cup Sun Dried Tomatoes In Oil Drained; 0.75 cup Olive Oil; 2.0 tablespoon Minced Fresh Rosemary Leaves; 2.0 tablespoon Minced Fresh Thyme Leaves; 3.0 clove Garlic Minced; 1.0 T Tabasco Pepper Sauce Garlic Chevre Sauce; 4.0 ounce Chevre; 3.0 clove Garlic Minced; 0.5 cup Light Cream Or Half And Half; 0.25 teaspoon Tabasco Pepper Sauce; 1.0 sprig Rosemary

Pepper-stuffed Lamb With Garlic Chevre Sauce is a home-style recipe made with Red Or Green Bell Peppers, Sun Dried Tomatoes In Oil Drained, Olive Oil, Minced Fresh Rosemary Leaves, Minced Fresh Thyme Leaves, and Garlic Minced. Serves 8.

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🍽 Für 8.0

Zutaten

2.0 Red Or Green Bell Peppers
0.75 cup Sun Dried Tomatoes In Oil Drained
0.75 cup Olive Oil
2.0 tbsp Minced Fresh Rosemary Leaves

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Zubereitung (Vorschau)

1
This is exceptional dinner party fare, impressive-looking and superb
2
tasting, flavored with herbs, sun-dried tomatoes, Tabasco sauce, garlic and

chevre. To Roast the peppers: Preheat the broiler. Slice the peppers in

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