Peppercorn Pork

Name: Peppercorn Pork
Yield: 6.0
Ingredients: 2.0 tablespoon Green Peppercorns; 3.0 tablespoon Sweet Hot Mustard; 1.0 teaspoon Horseradish; 0.5 teaspoon Lemon Peel; 0.25 teaspoon Salt; 3.0 pound Lean Pork Roast; 1.0 cup Apple Cider; 0.25 cup Cold Water; 3.0 tablespoon Cornstarch; 1.0 Apple Cut Into Thin Wedges

Peppercorn Pork — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

2.0 tbsp Green Peppercorns
3.0 tbsp Sweet Hot Mustard
1.0 tsp Horseradish
0.5 tsp Lemon Peel

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
salt. Spread on top and sides of pork roast. Place metal rack in bottom
2
of slow-cooker; pour in cider. Place coated pork roast on rack in

slow-cooker. Cover and cook on LOW 9-10 hours. Then turn on HIGH.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.