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Peppercorn Sauce

Peppercorn Sauce is a home-style recipe made with Sauce Poivrade, Peppercorns Crushed, Vinegar, Brown Sauce Or Leftover Thickened Gravy, and Red Currant Jelly.

Ingredientes

• Sauce Poivrade
• 8.0 Peppercorns Crushed
• 0.5 cup Vinegar
• 1.0 cup Brown Sauce Or Leftover Thickened Gravy

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Preparo (prévia)

1. 1

   Mix together peppercorns and vinegar and simmer, uncovered, until

2. 2

   reduced to 1/4 cup. Add brown sauce and simmer one-half hour.