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Peppercorn Steak With Rice And Baby Carrots

Peppercorn Steak With Rice And Baby Carrots is an eat-lf mailing list meats recipe made with White Rice, Water, Peppercorn Sauce Mix, Frozen Baby Carrots, and Boneless Sirloin Steak. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 3 cup
• 1 pkg
• 1 pkg
• 1/4 cup
• 1 1/2 lb
• 2
• 7
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Cover and microwave at high for 20 - 25 minutes.

2. 2

   Prepare sauce according to package directions in a small stove-top pot.

3. 3

   Simmer Bring water and carrots to a boil in a small stove-top pot. Reduce heat and let simmer.

4. 4

   Spray a large nonstick fry pan with cooking spray. Brown one side of steak at medium-high heat.

5. 5

   Meanwhile, chop green onions, then wash and slice mushrooms.

6. 6

   Flip meat over to brown the other side and toss in the mushrooms and onion.

7. 7

   Reduce heat until rice is ready.

8. 8

   Drain carrots when they are tender and mix in white sugar and seasoning.

9. 9

   Stir.

10. 10

    Cut the steak into serving pieces and serve with the peppercorn sauce poured on top.

11. 11

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