Peppercorn Steaks

Name: Peppercorn Steaks
Yield: 2.0
Ingredients: 1.0 tablespoon Whole Black Peppercorns; 1.0 Strip Loin Steaks Or Top Loin Steaks; 2.0 tablespoon Butter Or Margarine; 2.0 Garlic; 1.0 tablespoon Worcestershire Sauce; 0.5 cup Red Wine Or Beef Broth; 1.0 teaspoon Dry Mustard; 0.5 teaspoon Sugar; 2.0 teaspoon Cornstarch; 1.0 tablespoon Water

Peppercorn Steaks — a community recipe on Potlikkr.

🍽 Serves 2.0

🥩

Ingredients

1.0 tbsp Whole Black Peppercorns
1.0 Strip Loin Steaks Or Top Loin Steaks
2.0 tbsp Butter Or Margarine
2.0 Garlic

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Method (preview)

1
Rub pepper over both sides of steaks. Refrigerate for 15 minutes.
2
In an ungreased skillet over medium-high heat, brown steaks on both sides.

Add butter and garlic; cook for 4 to 6 minutes, turning steaks once. Add

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