← All recipes

Peppered Beef Skewers With Onion-Horseradish

Peppered Beef Skewers With Onion-Horseradish is built on Garlic, Soy Sauce, Pepper, Red Onion, and Olive Oil. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3
• 2 tbsp
• 1 tbsp
• 1 lb
• 1 tbsp
• 1 tbsp
• 1/3 cup
• 1/3 cup
• 2 tsp

Method (preview)

1. 1

   Cut beef into 1/4-inch-thick strips about 3 inches long.

2. 2

   Mix with seasonings.

3. 3

   Cover and chill for 1 hour or up until the next day.

4. 4

   Weave slender skewers through the meat, keeping strips flat.

5. 5

   Place on a grill 4 to 6 inches above a solid bed of hot coals (you can hold your hand at grill level for only 2-3 seconds).

6. 6

   Turn to brown evenly, about 3 to 4 minutes.

7. 7

   Serve meat, on or off skewers, with marmalade.

8. 8

   In a 10- to 12-inch frying pan over medium-high heat, mix onions, olive or salad oil, and brown sugar.

9. 9

   Cover; stir occasionally until any juices have evaporated and onion is golden brown, about 8 minutes.

10. 10

    Add red wine vinegar, white wine and horseradish; stir often, uncovered, until liquid evaporated, about 6 minutes.

11. 11

    Serve warm or cool.

12. 12

    If made ahead, let cool, cover and chill up to 3 days.

13. 13

    Contributed to the FareShare Gazette by Dancer^; 4 January 2004. www.fareshare.net