← All recipes

Peppered chicken, bacon, mozzarella and guacamole in soy and linseed bread

Make Peppered chicken, bacon, mozzarella and guacamole in soy and linseed bread at home with Black Peppercorns, Olive Oil, and Soy And Linseed Bread. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1 tbsp
• 4 slice

Method (preview)

1. 1

   Heat a frying pan until hot, then add the oil and the chicken.

2. 2

   Fry for 2-3 minutes on each side, until tender golden and completely cooked through.

3. 3

   Heat a second frying pan until hot, then add the bacon and fry until golden.

4. 4

   Meanwhile, place the avocado into a bowl and mash with a fork.

5. 5

   Add the red onion, lemon, chilli, cumin and coriander, season with salt and freshly ground black pepper and mix well.

6. 6

   To assemble the sandwiches, spread the mayonnaise onto two slices of the bread.

7. 7

   Top with the bacon, then the chicken, then the mozzarella slices.

8. 8

   Spread the guacamole onto two more slices of the bread.

9. 9

   Top each sandwich with lots of tomato or beetroot slices and close with the slice of guacamole-covered bread.