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Peppered goats' cheese with hot tomato dressing on bruschetta

This Peppered goats' cheese with hot tomato dressing on bruschetta recipe uses White Crusty Bread, Olive Oil, Peppercorns, and Balsamic Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 slice
• 4 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Place the tomato, chilli flakes, remaining oil and vinegar together in a small saucepan and heat through, stirring well.

2. 2

   Turn off the heat and leave to one side.

3. 3

   Arrange the basil and coriander on two plates.

4. 4

   Place a slice of bruschetta on the side and place the goats' cheese on top.

5. 5

   Pour over the hot tomato dressing and serve immediately.