Peppered goats' cheese with rocket salad
Peppered goats' cheese with rocket salad is a home-style recipe made with Black Peppercorns Lightly Crushed, Olive Oil, and Balsamic Vinegar.
Ingrédients
- 2.0 tsp Black Peppercorns Lightly Crushed
- 1.0 tsp Olive Oil
- 1.0 tsp Olive Oil
- 0.5 tsp Balsamic Vinegar
Méthode (aperçu)
- 1
Heat the olive oil in a small frying pan and fry the cheese until golden-brown and crisp on all sides.
- 2
For the rocket salad, place the rocket in a bowl and drizzle over the oil and vinegar. Season with salt and freshly ground black pepper and stir well to coat the leaves.
To serve, place the rocket salad onto a plate and top with the peppered goats' cheese and beetroot.
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