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Peppered monkfish with sweet potato fondant

Make Peppered monkfish with sweet potato fondant at home with Fresh Ground Black Pepper, Olive Oil, and Soy Sauce. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   To make the fondant, gently melt the butter in a pan.

2. 2

   Add the garlic and sweet potato slices.

3. 3

   Sprinkle in the thyme and then pour in the chicken or vegetable stock.

4. 4

   Transfer to the oven and cook for 10-15 minutes, or until the potato is tender.

5. 5

   For the monkfish, sprinkle the pepper and ginger over the fish.

6. 6

   Heat the oil in a pan and cook the fish for 4-6 minutes.

7. 7

   Add the cream and soy sauce to the pan and reduce for a further few minutes.

8. 8

   Heat a non-stick frying pan until hot. Cook the pancetta for two minutes on each side, until crispy.

9. 9

   To serve, remove the sweet potato from the oven and transfer to a serving plate.

10. 10

    Top with the peppered monkfish and serve the crispy pancetta on top.

11. 11

    Garnish with chives.