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Peppered Oregano Pork - Greek

Peppered Oregano Pork - Greek is a home-style recipe made with Pork Tenderloin Into Inch Thick Diagonal Strips, Finely Cracked Pepper, Extra Virgin Olive Oil, Bay Leaves, Garlic, and Shredded Cabbage. Serves 2.

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Peppered Oregano Pork - Greek

재료

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조리법 (미리보기)

  1. 1

    Put the meat in a bowl. Sprinkle with the pepper, 2 tablespoons olive oil

  2. 2

    and the bay leaves. Crush the garlic cloves with the side of a heavy knife

and add to the bowl. Cover and refrigerate for 1 hour.

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