Peppered Oregano Pork - Greek
Peppered Oregano Pork - Greek is a home-style recipe made with Pork Tenderloin Into Inch Thick Diagonal Strips, Finely Cracked Pepper, Extra Virgin Olive Oil, Bay Leaves, Garlic, and Shredded Cabbage. Serves 2.
🍽 2.0인분
재료
- 12.0 oz Pork Tenderloin Into Inch Thick Diagonal Strips
- 1.0 tsp Finely Cracked Pepper
- 7.0 tbsp Extra Virgin Olive Oil
- 8.0 Bay Leaves
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Put the meat in a bowl. Sprinkle with the pepper, 2 tablespoons olive oil
- 2
and the bay leaves. Crush the garlic cloves with the side of a heavy knife
and add to the bowl. Cover and refrigerate for 1 hour.