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Peppered pork tenderloin with chips and rocket salad

Peppered pork tenderloin with chips and rocket salad is a home-style recipe made with Olive Oil. Place the pork medallions between two sheets of cling film and flatten out to the thickness of a pound coin, using a meat mallet or rolling pin.

Ingredients

• 1 tbsp
• 3 tbsp
• 1 tbsp

Method (preview)

1. 1

   Place the pork medallions between two sheets of cling film and flatten out to the thickness of a pound coin, using a meat mallet or rolling pin.

2. 2

   Remove the cling film and season with salt and freshly ground black pepper.