Peppered Steak

Name: Peppered Steak
Prep time: 30 min
Yield: 6.0
Ingredients: 6.0 Beef Fillet Steaks Black Pepper Freshly Ground Salt; 0.25 cup Butter; Olive Oil; 1.0 Chicken Bouillon Cube; 3.0 ounce Water; 3.0 ounce Dry White Wine; 2.0 ounce Brandy

Peppered Steak — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

6.0 Beef Fillet Steaks Black Pepper Freshly Ground Salt
0.25 cup Butter
Olive Oil
1.0 Chicken Bouillon Cube

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Method (preview)

1
Press freshly ground peppper into both sides of filets. (Use a mortar &
2
pestle to coarsely grind pepper.) Salt the beef to taste. Heat butter

and olive oil in a large skillet. Dissolve bouillon cube in water.

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