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Peppered steak with wild mushroom sauce and sweet potato chips

Peppered steak with wild mushroom sauce and sweet potato chips is built on Black Peppercorns Crushed, Olive Oil, and Double Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tsp
• 1 tbsp
• 3 tbsp
• 2 tbsp

Method (preview)

1. 1

   Heat a frying pan and fry the steak for 3-4 minutes on each side, or until cooked to your liking.

2. 2

   Remove from the heat and leave to rest in a warm place.

3. 3

   For the wild mushroom sauce, heat the olive oil and butter in a pan, add the onion and sauté for 3-4 minutes.

4. 4

   Add the mushrooms and cook for 3-4 minutes.

5. 5

   Add the wine and simmer for 2-3 minutes, then stir in the cream and season well with salt and freshly ground black pepper.

6. 6

   For the chips, place the sweet potato chips onto a baking sheet, drizzle with oil and sprinkle with sea salt.

7. 7

   Transfer to the oven and bake for 15-20 minutes, or until crisp.

8. 8

   To serve, place the chips onto a serving plate, top with the steak and pour over the wild mushroom sauce. Garnish with parsley.