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Peppered Tenderloin Steaks with Brandy Cream

A home-style Peppered Tenderloin Steaks with Brandy Cream made with Mixed Peppercorns Crushed, Fat Free Beef Broth, Low Fat Sour Cream, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 tbsp
• 1/2 cup
• 1/3 cup
• 1/4 tsp

Method (preview)

1. 1

   Press pepper into both sides of steaks.

2. 2

   Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot.

3. 3

   Add steaks; cook 2 minutes on each side or until browned.

4. 4

   Reduce heat to medium-low; cook 4 minutes on each side or until desired degree of doneness.

5. 5

   Remove steaks from skillet; set aside and keep warm.

6. 6

   Add broth and brandy to skillet; bring to a boil, scraping skillet to loosen browned bits.

7. 7

   Reduce heat and simmer, uncovered, 2 minutes or until mixture is reduced to 1/2 cup.

8. 8

   Remove from heat, and stir in sour cream and salt with a whisk.

9. 9

   Spoon 3 tbsp sauce over each steak.