Peppered Venison Backstrap

Name: Peppered Venison Backstrap
Yield: 6.0
Ingredients: 0.25 cup Canola Or Vegetable Oil; 1.0 Onion; 1.0 Garlic; 0.5 cup Muscadine Jelly Or Whatever You Have On Hand; 0.25 cup Red Wine Vinegar; 1.0 cup Red Wine; 2.0 tablespoon Unsalted Butter; 1.0 Preheat Oven To Degrees F

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🍽 Für 6.0

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0.25 cup Canola Or Vegetable Oil
1.0 Onion
1.0 Garlic
0.5 cup Muscadine Jelly Or Whatever You Have On Hand

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Zubereitung (Vorschau)

1
time, in hot oil until it is brown on both sides. Place each browned steak
2
on a sheet pan and reserve.

Once all of the steaks have been cooked, add onion and garlic to the

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