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Peppered Venison Backstrap

Peppered Venison Backstrap is a home-style recipe made with Canola Or Vegetable Oil, Onion, Garlic, Muscadine Jelly Or Whatever You Have On Hand, Red Wine Vinegar, and Red Wine. Serves 6.

Ingredienti

• 0.25 cup Canola Or Vegetable Oil
• 1.0 Onion
• 1.0 Garlic
• 0.5 cup Muscadine Jelly Or Whatever You Have On Hand

+ 4 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   time, in hot oil until it is brown on both sides. Place each browned steak

2. 2

   on a sheet pan and reserve.