Peppermint Cheesecake
Peppermint Cheesecake is a home-style recipe made with Chocolate Wafer Crumbs C Sugar, Margarine Melted C Milk, Cold Water C Whipping Cream Whipped, and Soft Philly Cream Cheese Milk Chocolate Candy.
材料
- 1 cup
- 3 tbsp
- 1/4 cup
- 16 oz
作り方 (プレビュー)
- 1
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
- 2
Bake at 350 degrees F., 10 minutes. Cool.
Soften gelatin in water; stir over low heat until dissolved.