Peppermint Cheesecake
Peppermint Cheesecake is a home-style recipe made with Chocolate Wafer Crumbs, Cold Water, Soft Philly Cream Cheese, Sugar, Milk, and Crushed Peppermint Candy.
재료
- 1.0 cup Chocolate Wafer Crumbs
- 0.25 cup Cold Water
- 16.0 oz Soft Philly Cream Cheese
- 0.5 cup Sugar
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at
- 2
350 degrees F., 10 minutes. Cool. Soften gelatin in water; stir over low heat
until dissolved. Combine cream cheese and sugar, mixing at medium speed on