← Tutte le ricette

Peppermint-Stick Ice Cream - TimeLife

Peppermint-Stick Ice Cream - TimeLife — una ricetta della community su Potlikkr.

Ingredienti

• 3.0 cup Half And Half
• 0.25 cup Light Corn Syrup
• 6.0 Egg Yolks
• 0.3333 cup Sugar

+ 2 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   In a 2 to 3-quart saucepan over medium heat, warm 2 cups of the half-and-half and the corn syrup until steam begins to rise from the surface, 3 to 4 minutes. Remove from the heat.

2. 2

   In a heatproof mixing bowl, whisk together the egg yolks, sugar and salt until blended. Form a kitchen towel into a ring and place the bowl on top to prevent it from moving. Gradually add the hot half-and-half mixture, whisking constantly until fully incorporated. Return the mixture to the saucepan and place over medium-low heat. Cook, stirring slowly and continuously with a wooden spoon or spatula, until the custard thickens and a finger drawn across the back of the spoon leaves a path, 8 to 10 minutes; do not allow the custard to boil.