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Peppers and Green Chili Meatloaf

This Peppers and Green Chili Meatloaf recipe uses Lean Ground Beef, Ground Pork, Cornbread Stuffing, Garlic Powder, and Chili Powder. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 1/2 lb
• 1 cup
• 1/4 tsp
• 1 tbsp
• 8 oz
• 1/2 tsp

Method (preview)

1. 1

   Combine the ground meat, pork, and sausage in large bowl.

2. 2

   Mix in the= stuffing mix (which has been crushed slightly), onions, chiles, beaten egg,= chili powder, garlic and garlic powder.

3. 3

   Pour in half the tomato sauce and= mix very well with your hands. (Wear plastic baggies on hands.)

4. 4

   Slice the green bell peppers into very thin slivers.

5. 5

   Grease a cookie= sheet with at least 2-inch sides.

6. 6

   Place the green peppers onto the sheet.

7. 7

   Press the meat mixture into a loaf dish and then turn out on top of the= slivered green peppers, tucking under any peppers slices that are not under= the meat.

8. 8

   Bake in a preheated 375-degree oven for 1 hour and 15 minutes.

9. 9

   Drain= off any fat from dish.

10. 10

    Pour the remaining tomato sauce, which has been blended with the nutmeg and=

11. 11

    Worcestershire sauce, over the top of the meatloaf.

12. 12

    Continue baking for 5-10 minutes longer. Let stand 15 minutes before= slicing.

13. 13

    Serving Ideas: Serve leftovers sliced and heated for sandwiches.