Peppers Stuffed With Spanish Rice

Name: Peppers Stuffed With Spanish Rice
Yield: 4.0
Ingredients: 2.0 Large Green Pepper; 8.0 ounce Ground Turkey Breast; 0.5 cup Chopped Onion; 1.0 cup Cooked Brown Rice; 1.0 cup Recipe Style Stewed Tomatoes; 2.0 tablespoon Tomato Paste; 1.0 tablespoon Worcestershire Sauce; 0.5 teaspoon Dried Basil; 0.25 teaspoon Salt; 0.25 teaspoon Ground Black Pepper; 0.25 cup Finely Shredded Reduced Fat Cheddar Cheese

Peppers Stuffed With Spanish Rice is a home-style recipe made with Large Green Pepper, Ground Turkey Breast, Chopped Onion, Cooked Brown Rice, Recipe Style Stewed Tomatoes, and Tomato Paste. Serves 4.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Für 4.0

Zutaten

2.0 Large Green Pepper
8.0 oz Ground Turkey Breast
0.5 cup Chopped Onion
1.0 cup Cooked Brown Rice

+ 7 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1
Bring water in large saucepan to boil. Meanwhile, cut the peppers lengthwise in
2
half. Remove and discard the stems, seeds and membranes.

Carefully, place the peppers in the boiling water for 3 minutes. Using a slotted

Gratis anmelden für alle 20 Schritte

Heute Abend kochen? 👨‍🍳

Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.

Gratis anmelden Anmelden