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Peppery Mascarpone Pasta Sauce with Bacon

Peppery Mascarpone Pasta Sauce with Bacon is a home-style recipe made with Olive Oil, Garlic, Onion, Thick Cut Peppered Bacon Into Thin Strips Inch Long, Tomato Puree, and Water Salt And Pepper. Serves 4.

Ingrédients

• 3.0 tbsp Olive Oil
• 1.0 Garlic
• 0.3333 cup Onion
• 6.0 slice Thick Cut Peppered Bacon Into Thin Strips Inch Long

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Méthode (aperçu)

1. 1

   Heat oil in large sauce pan. Add garlic and saute until aromatic, but not

2. 2

   brown. Remove garlic. Add onion and cook over Low heat until tender, about