Peppery Mozzarella Salad

Name: Peppery Mozzarella Salad
Yield: 4.0
Ingredients: None; 6.0 ounce Mozzarella Cheese; 2.0 Lg Beefsteak Tomatoes Cut In; Half; 1.0 Ripe Avacado; 2.0 Shallots Peeled Thinly; Sliced; 0.3333 cup Olive Oil; 2.0 tablespoon Lemon Juice; 0.5 teaspoon Sugar; Salt To Taste; 0.5 teaspoon Dry Mustard; 2.0 teaspoon Green Peppercorns Crushed; 0.5 teaspoon Dried Oregano; Crusty Bread Or Bread Sticks

Peppery Mozzarella Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

None
6.0 oz Mozzarella Cheese
2.0 Lg Beefsteak Tomatoes Cut In
Half

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Method (preview)

1
Thinly slice cheese and tomato and arrange on 4 small plates.
2
Cut avacado in thin slices and arrange with cheese and tomato. Separate

shallots in rings and scatter over salad.

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