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Perach Kisan

Perach Kisan is a home-style recipe made with Whipping Cream, Sugar, and Milk.

Illustrative photo

सामग्री

• 1 cup
• 1 cup
• 1/2 cup

विधि (झलक)

1. 1

   Preheat the oven to 350.

2. 2

   Put the piecrusts in the pie pans and finish the edges.

3. 3

   Set aside.

4. 4

   When the pan is filled, it should look somewhat like the petals of a blossom, with a single plum or apricot half in the center, open side up.

5. 5

   Put all the ingredients for the custard filling, except the cinnamon, in a small bowl, and beat with a whisk until it is thoroughly mixed.

6. 6

   Pour half the custard mixture over each pie and sprinkle with cinnamon.

7. 7

   Bake for about 1 hour, or until the crust is lightly browned and the custard is golden brown.

8. 8

   If you use the canned apricots, the procedure is much the same.

9. 9

   Drain the apricot halves and make sure there are no pits in them. (Save the juice to use in a gelatin dessert or to sweeten a fruit drink.) Arrange the halves as described above and follow the remaining directions.