Perciatelli with Tuna, Capers and Tomatoes
Perciatelli with Tuna, Capers and Tomatoes is a home-style recipe made with Perciatelli Or Spaghetti, Olive Oil, Rolled Fillets Of Anchovies With Capers From, Garlic Minced, To Ready For Pasta Chunky Tomatoes, and Dry White Wine. Serves 2.
🍽 Serves 2.0
Ingredients
- 8.0 oz Perciatelli Or Spaghetti
- 2.0 tbsp Olive Oil
- 4.0 Rolled Fillets Of Anchovies With Capers From
- 3.0 Garlic Minced
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Method (preview)
- 1
Cook pasta in pot of boiling salted water until just tender but
- 2
still firm to bite.
Meanwhile, heat oil in heavy large skillet over medium-low heat.
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