Perfect Fish and Chips Nov 1997
Perfect Fish and Chips Nov 1997 — a community recipe on Potlikkr.
🍽 Serves 1.0
Ingredients
- 1.5 lb Sole Fillet Lemon Juice Salt And White Pepper
- 0.25 cup Flour Oil For Frying Batter
- 1.5 tsp Active Dry Yeast
- 0.5 cup Warm Water
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Method (preview)
- 1
center. Add the dissolved yeast, oil and 2/3 of the beer and stir with a
- 2
wooden spoon just to combine. Stir in remaining beer.
Let the batter stand, covered, in a warm place 30 to 35 minutes, until
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