Perfect Mashed Potatoes

Name: Perfect Mashed Potatoes
Yield: 4.0
Ingredients: 2.0 pound Russet Yukon Gold Or Long White Potatoes; 1.0 tablespoon Salt Plus More To Taste; 1.0 cup Milk Or Whipping Cream; 4.0 tablespoon Butter Cut Into; 0.25 teaspoon Freshly Grated Ground Pepper; 0.25 teaspoon Freshly Grated Nutmeg

Perfect Mashed Potatoes — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 lb Russet Yukon Gold Or Long White Potatoes
1.0 tbsp Salt Plus More To Taste
1.0 cup Milk Or Whipping Cream
4.0 tbsp Butter Cut Into

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
Peel and cut potatoes into 1 1/2-inch-thick slices. Place in medium
2
saucepan. Cover with cold water and add salt; bring to simmer. (If

using potato ricer, fill another saucepan or bottom of double boiler

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