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Perfect Oven French Fries

Perfect Oven French Fries is a volume 7-07 july 2004 recipe made with Potatoes and Oil. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 4
• 2 tbsp

Method (preview)

1. 1

   Scrub potatoes and cut into long strips about 1/2-inch thick. Drop fries into ice water and add 1 teaspoon sugar. Chill 2 hours.

2. 2

   Remove potatoes and dry thoroughly. Place potato strips and oil in plastic bag. Shake to coat potatoes with the oil.

3. 3

   Spray large cookie sheet with non-stick spray.

4. 4

   Bake in 475 degree F. oven 30-35 minutes turning once after first 15 minutes. They will be nicely browned when done.

5. 5

   After turning potatoes over, you may add spices of your choice or sprinkle with parmesan cheese etc.

6. 6

   Contributed to the FareShare Gazette by Patty; 23 July 2004. www.fareshare.net

7. 7

   Nutr. Assoc.: 0 0