Perfect Pumpkin Pie

Name: Perfect Pumpkin Pie
Yield: 8.0
Ingredients: 1.0 Ginger Crumb Crust; 1.0 pound Solid Pack Pumpkin Puree; 0.5 cup Light Corn Syrup; 0.75 cup Packed Light Brown Sugar; 3.0 Large Eggs; 1.5 cup Heavy Cream; 2.0 tablespoon Dark Rum; 1.0 teaspoon Vanilla Extract; 1.0 tablespoon Ground Cinnamon; 1.0 tablespoon Ground Ginger; 0.5 teaspoon Nutmeg; 0.25 teaspoon Salt; 1.0 Prepare The Ginger Crumb Crust

Perfect Pumpkin Pie is a home-style recipe made with Ginger Crumb Crust, Solid Pack Pumpkin Puree, Light Corn Syrup, Packed Light Brown Sugar, Large Eggs, and Heavy Cream. Serves 8.

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🍽 Pour 8.0

Ingrédients

1.0 Ginger Crumb Crust
1.0 lb Solid Pack Pumpkin Puree
0.5 cup Light Corn Syrup
0.75 cup Packed Light Brown Sugar

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Méthode (aperçu)

1
canned pumpkin, corn syrup and brown sugar into the top of a double boiler.
2
Over boiling water, stirring frequently, heat the pumpkin mixture while you

prepare the rest of the filling.

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