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Perfect Refrigerator Ice Cream

Perfect Refrigerator Ice Cream — ein Community-Rezept auf Potlikkr.

Zutaten

• Custard
• 3.0 cup Milk
• 0.6667 cup Sugar
• 0.5 tsp Salt

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Zubereitung (Vorschau)

1. 1

   Custard: Cook milk, salt and sugar over hot water until sugar dissolves. Beat egg yolks. Pour first mixture over yolks, stirring. Return to double boiler. Cook until mixture coats a spoon. Cool, then pour into freezing tray of refrigerator. Freeze to mushy consistency without stirring.

2. 2

   Boiled Mixture: Cook sugar, water and corn syrup to 236 degrees or until it spins a thread. Beat egg whites until stiff. Add sugar syrup gradually, beating constantly. Blend in vanilla and cool. Beat partially frozen custard until smooth. Fold in boiled mixture. Put in freezing tray of refrigerator and cover. This will not get icy. Makes about 2 quarts.