Perogies With Potato Cheese Filling

Name: Perogies With Potato Cheese Filling
Yield: 48.0
Ingredients: Dough; 3 cup Flour Plus Extra For Kneading; 1 1/2 teaspoon Salt; 1 Egg; 4 teaspoon Vegetable Oil; 2 Potatoes Cut Into; 1 tablespoon Butter; 1 Onion; 1 1/4 cup Cheddar Cheese; 4 tablespoon Yogurt Or Sour Cream; 1 tablespoon Fresh Parsley Salt Freshly Ground Pepper; Dough

Perogies With Potato Cheese Filling is a home-style recipe made with Dough, Flour Plus Extra For Kneading, Salt, Large Egg, Vegetable Oil, and Medium Potatoes Cut Into. Serves 48.

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🍽 Voor 48

Ingrediënten

Dough
3 cup
1 1/2 tsp
1

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Bereiding (voorbeeld)

1
Does not hold together in a ball, add more water 1 teaspoon at a time, being careful not to make dough sticky.
2
Turn dough onto a lightly floured surface, and knead briefly about 10 times, until dough is smooth.

Cover with a mixing bowl or plastic wrap, and let rest for 30 to 40 minutes.

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