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Perogies With Potato Cheese Filling

Perogies With Potato Cheese Filling comes together with Dough, Flour Plus Extra For Kneading, Salt, Egg, and Vegetable Oil. Serves 48. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• Dough
• 3 cup
• 1 1/2 tsp
• 1
• 4 tsp
• 2
• 1 tbsp
• 1
• 1 1/4 cup
• 4 tbsp
• 1 tbsp
• Dough
• **** Filling ****

Method (preview)

1. 1

   (The perogies can be prepared ahead and stored, covered with plastic wrap, for up to 8 hours in the refrigerator or a month in the freezer.

2. 2

   Once frozen, they can be layered in an airtight container.

3. 3

   In a large pot of gently boiling salted water, cook perogies in batches, stirring to prevent them from sticking, for 2 to 3 minutes or until tender.

4. 4

   With a slotted spoon, remove to a warm serving platter, and keep warm while cooking remaining perogies.