Persian Quince Preserves (Moraba-ye Beh)
Persian Quince Preserves (Moraba-ye Beh) — a community recipe on Potlikkr.
🍽 Serves 2.0
Ingredients
- 2.0 lb Quince
- 1.5 cup Water
- 4.0 cup Sugar
- 2.0 tbsp Lemon Juice
Method (preview)
- 1
Cut quinces in quarters and remove cores. Slice into 1/4 inch
- 2
strips. Wash and drain. Place quince and water in heavy saucepan.
Bring to boil on high heat, reduce and let simmer over low heat
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