Persian Quince Syrup (Sharbat-e Beh Limou)
Persian Quince Syrup (Sharbat-e Beh Limou) is a home-style recipe made with Large Quinces About, Sugar, Water, and Lime Juice.
Ingredients
- 2.0 Large Quinces About
- 4.0 cup Sugar
- 4.0 cup Water
- 0.5 cup Lime Juice
Method (preview)
- 1
Quarter quinces and remove cores. Do not peel. Wash and pat dry.
- 2
Process in juicer. (Note: There is a variation below that doesn't
require a juicer.) Bring sugar and water to boil. Add quince
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