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Persian Sugar-Pickled Garlic

This Persian Sugar-Pickled Garlic recipe uses Red Wine Vinegar, Water, Sugar, and Black Peppercorns. Add it to your meal plan and shop the whole list in one go.

材料

• 2 cup
• 2 cup
• 1 cup
• 2 tbsp

作り方 （プレビュー）

1. 1

   Separate garlic cloves, but do not peel.

2. 2

   Place all ingredients in a large heavy-bottom saucepan.

3. 3

   Bring to a boil; cook for 10 minutes, stirring from time to time.

4. 4

   Reduce heat to moderate and cook 5 minutes.

5. 5

   Cool to room temperature.

6. 6

   Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid.

7. 7

   Tightly seal.

8. 8

   Refrigerate at least 1 month before serving.

9. 9

   The garlic improves with age for as long as 15 years.